Friday, January 27, 2017

Weekend Getaway

I shall call this trip ZERO STRESSS with hashtag #TRAVELLINGBEARTRIO (me and my other two housemates/classmates)

I haven't brought friends home since quite a long time (not that I don't have friends,ok?). So I decided to take along my two housemates back to one of my place, Gua Musang. These girls were so hyped about it since one of them never even visit Kelantan.

So I planned everything, hoping it would work out. We are going to take a bus to Gua Musang, and I'm going to take these girls to Cameron Highland since it only takes less than two hours (and I have nowhere to show in Gua Musang). Alhamdulillah I can say they went well and even better , there's an extra trip to Gua Madu, even though we've encountered a few unexpected incidents. 

It wasn't raining at all until we came (according to my sister) . We all know how horrible and dangerous the road to Cameron Highland could be and because of the bad weather, we almost called off the trip. I am one determined person,I checked on the weather from time to time,I called my friends there just to make sure it is safe so that ayah will allow us to. I also coaxed(forced) my brother to drive us there... and what a good brother he is!






nikmat manakah  yang kamu dustakan


On the day we were supposed to go back to Shah Alam by noon, my mother just told us stories about the history of Gua Musang during breakfast. Being a person who moved here since 2012, I am ashamed I have no information to give people when I am given questions.  Mama told us that there is a cave where the communists used to had meetings. How interesting,isn't it? At first we were planning to see the historical cave on ground but I don't even know how we ended up hike into a cave above. Maybe because a guide just offer himself for free!




Monday, January 2, 2017

AMAZED-HYACINTH CAFE

A day well spent at The Kitchen Guardian's new cafe. It wasn't open the door to the public yet when we came. I did take some shot because I love every corner of the cafe. It was so comfy and sophiscated in it's own style. Most importantly, the lightingg! (Thumbs up)

Congrats aunty yani for your opening.
BEST SHOT IN THE CAFE.


This is GOALS

I have nothing to lose for coming here. I got these!!

a few second barista?

she's getting the mood

Display your cake stands like trophies!

Friday, November 11, 2016

OCCUPIED - First Semester In College

Assalamualaikum and good day!

Final is over,Alhamdulillah! Except for the part I think I screwed two papers *cries silently*

So basically this is my first time being to this one library near my house.Honestly the first! *cries silently again*

Drove these girls with me (cz who doesnt need study buddy) and yeah,think we had a VERY productive economics study that day lolz!

Twas raining and feels like London all over again!

Thats suraya



my study mates
 After thaaaatttt, Imma just eat cakes cz we all know how I can't live without it
Took them for some cake fix after the exhausting day at the library lol


FINAL IS OVER!!!

And these pictures below are on my last day of exam. Quite bright at first but gloomy in the evening ( I got that cloudy mood as well) . I don't know why but I can't wait to be back to INTEC (and its the first day of holiday haha silly me)
I miss my friends already sobs sobs.

WE ARE THE CARE BEARS!
 Mission of spending all money starts after that:

#1 GOLD CHICKEN, SUBANG

Me and alya (my basketball captain) were planning to eat cendol in front of the college (at first) but it wasnt even open yet. So we're like,let's find somewhere nice to eat lunch!

Here it's me again driving to Subang solely for Butter Chicken!
Taking my basketball captain for a lunch



Just now was just a lepak with Soraya and Alya. Now it's the other team of mine haha. Again,drove to Subang for some ice cream,despite the heavy rain!!

#2 HANBING , COURTYARD SUBANG

Hanbing zomg finally here
Weren't sure myself if this is my first Korean food dessert in life but it is definitely not something I should have regularly. *I need a sugar cut down even tho it tastes so healthy even it is not >.<

favourite flavours all year long
 After all the clearance of the room, defined as me bringing down my stuffs from the room,i'd say all the way from Fourth floooorrr to the ground and to the car and home (first to shah alam and then to kelantan)!! Omg I could lose weight with it!Soooo much things that it filled up the car but as well as the seats. I will try to minimise my stuffs next year. Had enough of sweat today phew:P

Since my house and Aina's are so near, i think as a good friend I'll offer her a ride home. But firstttt,,,lemme take you out for dinner!!!

It was just somewhere behind our house. We always passed thru it,but never ever tried!
Our last place that takes up all our money is called NOVEMBER. How nice it is really november now wowww

#3 NOVEMBER,SEKSYEN 13

Tea time with Aina

 Oh this place is super duper cool. Somewhere in the Courtyard idk know what the place is called cz I was too carried away by these hunks. (sorry) haha.



EX
You want me to sum up my first semester? Oh well I had both up and down,but I am sure I am mostly happy most of time? There was not much pressure (YET) and I've met very cool classmates and nice people around INTEC. Anyhow, I just need to refrain myself from spending too much. It's a disease everyone should handle better for next semester.

Pray for our success!
XOXO

Friday, November 4, 2016

HIKE THING-BUKIT KUTU

Assalamualaikum and good day!

Finally, I get the chance to be in your head,you lice!It's other way around now!!!!!! *not literally
 *insert laughs here*
*anyone please la laugh at my joke :(

The reason I joined HACC (Hiking and climbing Club) is,first to show off to my sisters and brothers who underestimated me,and I wanna hike more than they do!

Our orientation took place in Kuala Kubu Bharu,precisely Bukit Kutu.My dad told me earlier to take care of myself.....because...he heard that.. whoever goes there might get..some lice. (my dad is not bad at jokes,ya folks)

New friends from CAT/IPAC awesome kids
It's been so long since I hike but thanks to our INPRO (INTER-PROGRAMME SPORTS COMPETITION) WHICH I PLAYED BASKETBALL FOR MY PROGRAMME AND WE WON SECOND PLACE YEAH IMMA CAPSLOCK THIS CZ IM SO PROUD OF MYSELF LIKE SUBHANALLAH AUFA FINALLY DID SOMETHING OUT OF HER COMFORT ZONE!

Yeah, we practiced almost everyday and I think that was the most fit moment in my life. Hence,the climb to the peak wasn't that challenging and tiring at all. Far better than my Gunung Datuk climb,which I mentioned in the previous post, I cramped a few times after an hour climb haha.

The only challenge was because my shoes has loses it's grip. I bought a rubber shoes recommended for hiking but it's too big for me. :(

Apparently it was raining the night before,and the morning of the hike. The mud gets all over me every time I fall. Thanks to those who helped me during my countless fall. At one part where there's almost 90 degree cliff, I can't get on because it was too slippery. I almost give up srsly.Without the help from the guys,I wouldn't even finish the climb. They were carrying this one stick to help people like me (slippery shoes).

Looking forward to climb and hike more more and moreeeeee..

Please ajak me pleaseeeeeeeee

Had great time washing those :)



With Anis,the only A-Level from my batch :/

Jump to the Cold Water for you
Add caption

Moving out from home

Sky is the limit,say the boys. 

Started allowing the fact that I won't be in most pictures,because I started to love taking people's pictures

Sunday, June 19, 2016

Belgian Chocolate Tart



WHAT IS LIFE WITHOUT CHOCOLATE??
(I should write a book lol)

So heyyy there chocolatessss. 'Ssup with life,eyh?

I hope everyone knows I have a great infatuation for belgian chocolate tart. Well it all starts when my sister introduced me to Zawara Coffee. The BCGT there was DA BOMMZZ!!

Recipe:
Biscuit base:

  • 300g chocolate biscuits/cookies (Oreos,our fav)
  • 125g unsalted butter
Ganache:
  • 200ml cream
  • 1 tsp vanilla essence
  • 200g dark chocolate,,roughly chopped
  • 25g unsalted butter
1.Using food processor, blend the chocolate biscuits to create fine crumbs. Melt the butter and add to the cookie crumbs. Blend until well-combined.

2.Place the crumbs into a tart tin,pressing the mixture at the bottom to the sides evenly. Bake for 5 minutes 180C.

3.Heat the cream and vanilla essence in a pot on a stove. Remove from heat and add the chocolate and butter. Stir until well blended (until you see the smooth and shiny chocolate)

4. Pour onto your biscuit base and chill in the fridge until sets.

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