Monday, May 16, 2011

Pavlovaaaaa Feverrrr


It's my sister's recipes..
p/s:Belle,jangan marah..

you gonna need:

  • 4 egg whites
  • 200g castor sugar
  • 1/2 tablespoon corn flour
  • 1 teaspoon vanilla
  • 1 teaspoon white vinegar

Whisk egg whites with the electric mixer until they hold soft peaks.Start adding casto
r sugar gradually and continue to beat until they hold stiff peaks.You have to make sure that the sugar is fully dissolved.The meringue should feel soft.
then add corn flour,vanilla and vinegar.fold in everything.

Preheat the oven 180 degree and turn it of to 120 degree once the mixture is in the oven.After an hour,sets to cool for 30 mins.


for the topping,u gonna need:
250g whipping cream
30g granulated sugar
1/2 teaspoon vanilla

Whip the cream in your mixing bowl using electric mixer until soft peaks form.Sweeten it with sugar and vanilla.Mound the soft cream on top of your pavlova.For decorate,you can use any fresh fruits;strawberries,passion fruit,kiwi,blueberries,pineapples etc
my nephew can't handle the temptation with my sister's pavlova.





Luar dia rangup and the inside is so soft like marshmallow.(I love marshmallow!!)

Sorry pavlova aufa x cantikkk..HUHU~

Meringue Cookies Recipes

Assalamualaikum wahai pembaca kesayangan disana!! hik3
Kali ni aufa nak kongsi resepi meringue untuk u all...Tapi meringue ni memang manis kerana kandungan gulanya yg banyak.Kalau kurangkan gula,meringue ni xkan jadi crispy.macam buat macaron...

  • 3 egg whites
  • 180g granulated sugar
  • 1/4 tsp cream of tartar(x letak pon x per)

Panaskan oven 200 degree celcius.

Whisk putih telur dan cream of tartar sampai soft peaks.
Tambah gula sedikit demi sedikit sampai stiff peaks.
Kalau nk tau samaada dh siap or belum,terbalikkan mixing bowl.
Jika meringue x jatuh,,it's ready!

Paipkan ke atas dulang yg telah diletakkan parchment paper.Anda juga boleh sudukan meringue tersebut.Bakar selama 1 jam pada suhu 70 celcius.
Jika anda mengangkat meringue tersebut dari parchment paper dan ia tidak terlekat,ia sudah siap!
Tunggu selama beberapa jam atau semalaman...

boleh dimakan dengan whipped cream atau chocolate dan strawberry...