Monday, October 31, 2011

Rainbow cake(Martha Stewart)


I used Martha Stewart's recipe.The colour is so nice!!


Ingredients:
3 cups flour
4 tsp baking powder
1 cup butter
2 1/3 cup sugar
5 egg whites
2 tsp vanilla essence
1 ½ cup milk
Food colouring:Blue,Purple,Green,Yellow,Orange,Red

Direction


  • Preheat oven 350 degree and grease 6 baking tins.
  • In a big bowl,mix flour and baking powder.set aside
  • Cream butter and sugar until fluffy.Add egg slowly until well combine.Mix in vanilla essence and flour mixture alternate with milk
  • Divide the batter for 6 and drop the food colouring until you get the colour.
  • Bake for 15 minutes.
  • After that,cool the cake.Put a cake and frost it with frosting and layer it with one more cake.Repeat this processFinally,cover the cake.
Done!!!
I used the Swiss Meringue Method from Kaitlin,the owner of Whisk Kid .

2 comments:

  1. Aufa guna loyang lain2 sebab leceh kalau nak guna 1 loyang.

    ReplyDelete

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<3 Aufa