Sunday, February 26, 2012

Brownie



I stole this recipe from my favourite website.JOYOFBAKING!!but this one,I put in muffin tins so it will be easier to divide soon,right?Let's get started!
You will need:

150 grams chocolate (chooped)


113 grams butter (cut into cubes)

2 tablespoons (15 grams) cocoa powder

1 cup (200 grams) granulated white sugar

1 teaspoon vanilla extract

3 large eggs

95 grams flour

Preheat your oven to 180 degree C and place the rack in the center of the oven.

Butter an 8 inch (20 cm)square pan,and line the botton of the pan with parchment paper.

Melt the chocolate and butter in a large stainless steel bowl placed over a saucepan of simmering water.Remove from heat and stir in the cocoa powder and sugar.

Next,whisk in the vanilla extact and eggs,one at a time,beating well after each addition.Finally,stir in the flour.

Pour into the prepared pan and bake for about 25-30 minutes or until a toothpick inserted in the center comes out with a little batter and a few moist clumps cligging to it.

Please do not over bake,ok?
Remove from oven and let cool on a wire rack.

Serve with a scoop of vanilla ice-cream.
NYUM!!

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<3 Aufa