Wednesday, May 30, 2012

Caramel Cake


My sister love to bake this cake.Well,I never taste it before.Ok,I don't want to talk write too much as my stomach is aching.Awwww,it hurts.
But I will bear the pain to share you caramel cake recipe.Fighting!

Ingredient A
2 cups granulated sugar
1 cup water

Ingredient B
6 eggs grade A
1/2 cup sweetened condensed milk
1 teaspoon vanilla
2 tablespoons margarine

Ingredient C
1 cup flour
2 tsp bicarbonate of soda


1.Boil sugar on a pan / pot and wait until the sugar has melted. Continue to stir until the sugar  become brown and start to foam . Add water and stir again. Be careful as the caramel can drip and splash to your skin! ouch~


2.set aside to cool


3Beat ingredient B (egg + condensed milk + vanilla essence + margarine) until fluffy.

4.Sift Ingredient C.

5.In a large bowl, add ingredients A followed by B. Mix well.

6.Add Ingredient C that have been sifted earlier.

7.Whisk and ensure that no flour is still lumpy.Then ensiled for 3 hours to create the 'holes'.


8.Bake or steam for about 40 minutes.






Mine need more HOLES

Sunday, May 6, 2012

Creme Caramel


Made a delicious Creme Caramel just now for lunch..It tastes so good and I can't describe with words.HAHAHAHA,just kidding..Ntah kenape jadi excited .As usual,the recipe is not mine,it belongs to kak yani.
I added some orange zest and you know what,it have that flavour and so refreshing.:)

You can double the recipe if you want to serve more people.


Creme Caramel via Kak Yani


 400ml fresh milk /evaporated milk
5 tablespoons sugar
3 eggs, at room temperature
2 egg yolks
2-3 drops of vanilla essence

[Caramel]
5 tablespoons sugar
2 tablespoons of water


Prepare the caramel: Put sugar in a pan with 1 tablespoon water. Cook over medium heat. When you see a little brownish colour appear, add the 1 tablespoon water. Cook until brown. Pour into your tin. Set aside.

Combine egg and egg yolk in a bowl. While stirring add the sugar gradually. Stir gently until well blended. Do not let it foam.

In another pot add milk and vanilla essence. Heat to 60 degrees. Do not let boil.Add the milk into the egg mixture. Stir until well blended.Pour into tin that is you pour your caramel.

Cover the pan with 2 layers of aluminum foil. Steam over medium heat for 30 minutes
or can also be baked in the oven. But should pour warm water into the

Saturday, May 5, 2012

Red Velvet Cupcake

Salam and good evening everyone!!I'm so happy today..hahaha (Smile!!)





Red velvet cake is so popular nowadays and everyone love it...they SHOULD love it.And they MUST love it.

The colour is so WOW!!Roaaarr..



I've tried a lot of different recipe that I've searched on the internet but this is the best RV that I ever tried.
It's very moist and yummy.You're sooo gonna love it.

Red Velvet Cake via Irma
The real recipe is a cake but I made into cupcakes ...
maaf ya guru,saya derhaka. :)




A-
  • 250 grams of wheat flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp cocoa powder
  • -Siftthem together
B-

  • 240 ml of buttermilk
  • 2 tbsp red food coloring

-Mix together.If you don’t have buttermilk,simply add a tsp of vinegar into 240ml of milk and leave for 10 minutes.


C -

  • 113 grams of butter
  • 300 grams of castor sugar
  • 2 eggs Grade A
  • 1 tsp vanilla essence
D -


  • 1 tsp vinegar cooking
  • 1 tsp baking soda




1-Beat butter and sugar until fluffy.Add eggs and vanilla essence.Beat again.

2-Add Ingredient A alternating with ingredient B and should be ended with flour mixture.

3-In a small bowl,combine vinegar and soda.Wait until the murmur sound over and add to the batter

4-Bake for 30 minutes at 175C in a 9 inch cake mould OR in a cupcake liner. 


For the frosting,click HERE

Posto!Special delivery!!


Tuesday, May 1, 2012

Irish Apple Crumble

Assalamualaikum..
Hellooooo,anybody there???

The first time I ever tasted apple crumble is when I was 12.My friend Cathy brought it to school.I made it several times but I don't have time to post the recipe.Sorry!

I  made it yesterday cause I was so   hungry cause my mum didn't buy dessert for lunch.I mean,I always have that desire to eat dessert at least for my lunch.So before I eat my brother,it's better bake something for me,myself and I.I took this recipe from my aunt's blog and with a little difference.You will need:



  • 4 medium Granny Smith or Red Delicious apples, peeled,cored and coarsely chopped
  • 3/4 cup sugar
  • 1/2 cup of castor sugar (I used brown sugar)
  • 1/2 teaspoon cinnamon powder
  • 1/2 cup all-purpose flour
  • 4 tablespoons (1/2 stick) unsalted butter, softened

    1. Preheat the oven .
    2. In a pan, mix the apples, 1/4 cup of the sugar, and 1/4 teaspoon of the cinnamon.Cook over slow heat until the apple soften .
    3. In a bowl, mix the flour, 1/2 cup of the sugar,cinnamon and the butter. Work these ingredients together with a fork until you have a crumbly mixture.
    4. Place the apples in your baking pan.Spoon the crumble over the apple mixture and bake for 25 minutes at 180 degree