My sister love to bake this cake.Well,I never taste it before.Ok,I don't want to
But I will bear the pain to share you caramel cake recipe.Fighting!
2 cups granulated sugar
1 cup water
6 eggs grade A
1/2 cup sweetened condensed milk
1 teaspoon vanilla
2 tablespoons margarine
1 cup flour
2 tsp bicarbonate of soda
1.Boil sugar on a pan / pot and wait until the sugar has melted. Continue to stir until the sugar become brown and start to foam . Add water and stir again. Be careful as the caramel can drip and splash to your skin! ouch~
2.set aside to cool
3Beat ingredient B (egg + condensed milk + vanilla essence + margarine) until fluffy.
4.Sift Ingredient C.
5.In a large bowl, add ingredients A followed by B. Mix well.
6.Add Ingredient C that have been sifted earlier.
7.Whisk and ensure that no flour is still lumpy.Then ensiled for 3 hours to create the 'holes'.
8.Bake or steam for about 40 minutes.
Mine need more HOLES