Sunday, May 6, 2012

Creme Caramel


Made a delicious Creme Caramel just now for lunch..It tastes so good and I can't describe with words.HAHAHAHA,just kidding..Ntah kenape jadi excited .As usual,the recipe is not mine,it belongs to kak yani.
I added some orange zest and you know what,it have that flavour and so refreshing.:)

You can double the recipe if you want to serve more people.


Creme Caramel via Kak Yani


 400ml fresh milk /evaporated milk
5 tablespoons sugar
3 eggs, at room temperature
2 egg yolks
2-3 drops of vanilla essence

[Caramel]
5 tablespoons sugar
2 tablespoons of water


Prepare the caramel: Put sugar in a pan with 1 tablespoon water. Cook over medium heat. When you see a little brownish colour appear, add the 1 tablespoon water. Cook until brown. Pour into your tin. Set aside.

Combine egg and egg yolk in a bowl. While stirring add the sugar gradually. Stir gently until well blended. Do not let it foam.

In another pot add milk and vanilla essence. Heat to 60 degrees. Do not let boil.Add the milk into the egg mixture. Stir until well blended.Pour into tin that is you pour your caramel.

Cover the pan with 2 layers of aluminum foil. Steam over medium heat for 30 minutes
or can also be baked in the oven. But should pour warm water into the

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