Saturday, August 30, 2014

Salted Caramel Bread and Butter Pudding


My raya new creation of BREAD BUTTER PUDDING.

Man, Jamie Oliver always be my favourite dude. His recipes give me hopes something I bake or cook will turns out great.

I twisted his Bread and Butter pudding recipe. Click here for the real recipe with steps!

Salted Caramel Bread Butter Pudding:
  • • 5-8 slices of good-quality bread
  • • 4 large eggs, preferably free-range or organic
  • • 75g caster sugar
  • • 300ml whole milk
  • • 100ml double cream
  • • 1 tsp vanilla essence
For the spread:

• Preheat the oven to 180ºC/350ºF/gas 4 

• Butter the bread with butter (of course,) and the salted caramel (I put A LOT I REPEAT A LOT) , then cut each slice in half diagonally 

• Put the slices in your buttered dish, butter side up

• In a bowl, whisk together the eggs, sugar, milk ,vanilla essence and cream 

• whisk again, then pour the eggy mixture all over the bread (I let it soak for a while)

I cut the crust of the bread and arrange them on top of the pudding.Spoon more salted caramel and pour some chocolate chips on top.Wallaa~~

• Put the dish in a large roasting tray and pour enough boiling water into the roasting tray to come halfway up the side of the dish 

• Cook in the hot oven for around 30 minutes, or until the custard has just set 

• Remove from the oven and let it cool

Wanna see mine?Here is the picture!!

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<3 Aufa