Friday, June 16, 2017


Assalamualaikum and Ramadhan Kareem ya habibti!

I'm so excited to share the recipe this time because, my improvised buttered chicken is by far the best dish I've cooked! Ish aufa so boastful is it? JK

When  cooking, I can't really tell people the precise measurements because yeah, it depends on your tastes and preferences which results in estimations and whoshh, we became that rat in Ratatouile movie.

What you need:

To marinate:

  • 1 tbsp flour 
  • 1 egg
  • 1 tsp curry powder
  • 1 tsp salt
  • 3 boneless chicken thighs


  • 2 tbsp butter
  • 1 red chilli -thinly sliced
  • 2 *cili padi -thinly sliced
  • 2 cloves garlic 
  • 1 frond curry leaves
  • 2 sliced cheddar cheese
  • 1 tin evaporated milk (or more (1 cup fresh milk) if you want extra gravy)
  • salt and pepper

Should you prepare your chicken in prior an hour before, thats what marinate is,darling.
Mix all ingredients to marinate and let it sit for an hour. Then fry them in non-stick pan until they are golden brown. Set aside.

Heat the pan with butter. Sauté the chillis, garlic and curry leaves until you can smell the fragrance. Add in the milk and let boil. And its time to add the chickens. Tear the cheese and cook until it melts. Season with salt and pepper (I dont).

If it is too spicy, you can add in sugar or 1 tbsp condensed milk, with guilt. :P

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<3 Aufa